Plant Based Cooking Class

Descrizione del servizio

Learn to make exciting and delicious plant based dishes with incredible ingredients and practical tips that will empower you to create at home! Choose a lunch or dinner time slot. Arrive to a chef's choice antipasti (appetizer) and welcoming elixir. Lunch & Dinner Menu choices - (A)The" Steak"house Experience: Dry aged eggplant steak, glazed mushrooms, creamy mashed potatoes, spiced dark chocolate sauce & fresh fruit. (B) Surf & Turf: Baby eggplant steaks, Lion's Mane mushroom "lobster", braised broccolini, roasted potatoes, tropical fruit boats. (C) "Lobster" Mac & Cheese, Crispy Roasted Brussels sprouts, glazed rainbow carrots, fresh fruit sorbet. (D) Stuffed Bellissimo: Marinated & Grilled Portabello Mushroom fully loaded with delicious superfoods, Summer Risotto, Spring Salad & Exotic Vin, Reishi Mushroom Chocolate Delight. (E). Pappardelle Stroganoff: Lentil & Chestnut takes the place of meat in this classic dish. Vibrant roasted beet salad. Chocolate dipped strawberries.