Plant Based Cooking Class

Service Description

Learn to make exciting and delicious plant based dishes with incredible ingredients and practical tips that will empower you to create at home! Choose a lunch or dinner time slot. Arrive to a chef's choice antipasti (appetizer) and welcoming elixir. Lunch & Dinner Menu choices - (A)The" Steak"house Experience: Dry aged eggplant steak, glazed mushrooms, creamy mashed potatoes, spiced dark chocolate sauce & fresh fruit. (B) Surf & Turf: Baby eggplant steaks, Lion's Mane mushroom "lobster", braised broccolini, roasted potatoes, tropical fruit boats. (C) "Lobster" Mac & Cheese, Crispy Roasted Brussels sprouts, glazed rainbow carrots, fresh fruit sorbet. (D) Stuffed Bellissimo: Marinated & Grilled Portabello Mushroom fully loaded with delicious superfoods, Summer Risotto, Spring Salad & Exotic Vin, Reishi Mushroom Chocolate Delight. (E). Pappardelle Stroganoff: Lentil & Chestnut takes the place of meat in this classic dish. Vibrant roasted beet salad. Chocolate dipped strawberries.